STARTERS

• CHICKEN TORTILLA SOUP

  16

• SOUP OF THE DAY

  16

• TUNA TARTARE

  28

  corn tacos, house pickled vegetables

• ETHIOPIAN LAMB RIBS

  25

  slow braised, coriander, berbere spices

• GUINESS BATTERED ONION RINGS

  13

  chipotle dipping sauce

• PULLED BBQ SHORT RIB SLIDERS

  26

• BEEF SLIDERS

  25

  red onion, pickles, garlic aioli

• MOROCCAN CIGARS

  20

  spicy tahini sauce

• AVOCADO EGG ROLLS

  22

  sun dried tomato, red onion, cilantro, peanut dipping sauce

• STUFFED MUSHROOMS

  20

• DIJON CHICKEN SKEWERS

  22

  breaded chicken breast, guacamole & salsa

SALAD

• CHINESE CHICKEN SALAD

  25

  crispy wonton and rice noodles, napa cabbage, iceberg, cilantro, almonds, sesame vinaigrette

• HARVEST KALE SALAD

  20

  crispy shallots, roasted butternut, sunflower seeds, pepitas, cranberry, apple vinaigrette

• CHOPPED VEGETABLE SALAD

  25

  carrots, corn, red onion, garbanzo, zucchini, artichoke, tomato, avocado, mustard vinaigrette

• AVOCADO & MANGO SALAD

  25

  mixed greens, roasted cashews, passion vinaigrette

• BBQ CHICKEN SALAD

  26

  black beans, cilantro, tomato, corn, cucumber, jicama, avocado, tortilla chips, herb ranch dressing

• CLASSIC CAESAR SALAD

  14

  seasoned croutons, grape tomatoes, Pat’s signature caesar dressing

• INSALATA A LA CASA

  16

  mixed greens, tomato, avocado, cucumber, jicama, tortilla chips, thousand island dressing

  ADD GRILLED CHICKEN BREAST $15

  ADD GRILLED SALMON $15

  ADD GRILLED STEAK $27

PASTA

• RIGATONI ARRABBIATA

  20

  chunky tomato sauce, garlic, chili peppers

• PENNE VODKA WITH CHICKEN

  28

  creamy tomato sauce

• CAPELLINI CON SPINACI

  25

  angel hair pasta, spinach, shiitake mushrooms, roasted garlic, light tomato sauce

• SPAGHETTI BOLOGNESE

  28

• LINGUINI PESCATORE

  48

  sautéed sea bass, tomatoes, mushrooms, fresh herbs, white wine caper sauce

  WHOLE WHEAT AND GLUTEN FREE PASTA AVAILABLE $4

MEAT

• GRILLED VEAL CHOP

  80

  shiitake mushroom sauce

• FLAT IRON STEAK

  55

  lemon garlic sauce

• MAESTRO STEAK

  85

  24-oz bone-in rib eye steak, chimichurri sauce

• TUSCAN STEAK

  55

  sliced red onion marmalade, watercress sauce

• RIB EYE STEAK

  65

  chili rub, mushroom sauce

• BBQ SPARERIBS

  60

  slow roasted, Pat’s special BBQ sauce

• BRAISED SHORT RIBS

  60

  slow roasted, fork tender

• LAMB SHANKS

  65

  slow braised, root vegetables

• BEYOND BURGER

  24

  beyond beef, spicy chipotle, arugula, heirloom tomato, pickled red onion, slaw, guacamole

• GRILLED HAMBURGER

  27

  sautéed onions, toasted sesame bun

• BBQ STYLE WITH CRISPY ONIONS $4

CHICKEN

• CHICKEN MILANESE

  30

  thin crispy breaded chicken breast, topped with arugala, tomato

• BRICK CHICKEN

  35

  marinated with lemon, mustard, fresh herbs

• CHICKEN TAJINE

  35

  braised chicken thighs, dates, almonds, cous cous

• CHIPOTLE CORNISH HEN

  35

  whole roasted

• THAI CHICKEN

  28

  chicken breast, lemon grass, ginger, green curry paste, coconut milk, basmati rice

• FRIED CHICKEN SANDWICH

  28

  chipotle sauce, spicy slaw

FISH

• BRANZINO

  50

  whole baked, lemon caper sauce

• MISO SALMON

  40

  crispy skin, shiitake mushrooms, citrus sauce

• CEDAR PLANKED SALMON

  40

  maple glaze

• CHILEAN SEABASS

  55

  mustard seed beurre blanc

• SESAME SEARED AHI TUNA

  55

  spinach, sesame soy sauce

DESSERT

• PAT’S CHOCOLATE CHIP BREAD PUDDING SOUFFLÉ

  20

  (35 min to bake)

• Please ask about our daily Dessert Selection

  15