STARTERS

---

• CHICKEN TORTILLA SOUP

  16

• SOUP OF THE DAY

  16

• HUSH PUPPY HOT DOGS

  deli mustard, pickles

  24

• BUTTERNUT TAQUITOS

  guacamole, salsa roja

  24

• CHICKEN BANH MI SLIDERS

  Spicy slaw, pickled vegetables

  27

• CRISPY PORTOBELLO CHIPS

  25

• PANKO BREADED CAULIFLOWER

  buffalo sauce

  22

• STUFFED MUSHROOMS

  garlic sauce

  24

• TUNA TARTARE

  corn tacos, house pickled vegetables

  28

• ETHIOPIAN LAMB RIBS

  slow braised, coriander, berbere spices

  28

• GUINESS BATTERED ONION RINGS

  chipotle dipping sauce

  13

• PULLED BBQ SHORT RIB SLIDERS

  26

• BEEF SLIDERS

  red onion, pickles, garlic aioli

  25

• MOROCCAN CIGARS

  spicy tahini sauce

  24

• DIJON CHICKEN SKEWERS

  breaded chicken breast, guacamole & salsa

  22

SALADS

---

• FARRO SALAD

  Kale, cara cara oranges, beets, heirloom tomatoes, fennel, red onions, garbanzo, pistachio, mint, sumac, lemon vinaigrette

  27

• CHINESE CHICKEN SALAD

  crispy wonton and rice noodles, Napa cabbage, iceberg, cilantro, almonds, sesame vinaigrette

  26

• HARVEST KALE SALAD

  crispy shallots, roasted butternut, sunflower seeds, pepitas, cranberry, apple vinaigrette

  22

• CHOPPED VEGETABLE SALAD

  carrots, corn, red onion, garbanzo, zucchini, artichoke, tomato, avocado, mustard vinaigrette

  25

• AVOCADO & MANGO SALAD

  mixed greens, roasted cashews, passion vinaigrette

  24

• BBQ CHICKEN SALAD

  black beans, cilantro, tomato, corn, cucumber, jicama, avocado, tortilla chips,

  herb ranch dressing28

• CLASSIC CAESAR SALAD

  seasoned croutons, grape tomatoes, Pat’s signature Caesar dressing

  16

• INSALATA A LA CASA

  mixed greens, tomato, avocado, cucumber, jicama, tortilla chips, thousand island dressing

  16

• ADD GRILLED CHICKEN BREAST $15 / ADD GRILLED SALMON $15 / ADD GRILLED STEAK $29

PASTA

---

• RIGATONI ARRABBIATA

  chunky tomato sauce, garlic, chili peppers

  20

• PENNE VODKA WITH CHICKEN

  creamy tomato sauce

  30

• CAPELLINI CON SPINACI

  angel hair pasta, spinach, shiitake mushrooms, roasted garlic, light tomato sauce

  2528

• LINGUINI PESCATORE

  sauteed sea bass, tomatoes, mushrooms, fresh herbs, white wine caper sauce48

  WHOLE WHEAT AND GLUTEN FREE PASTA AVAILABLE $4

MEAT

---

• GRILLED VEAL CHOP

  shiitake mushroom sauce

  105

• FLAT IRON STEAK

  lemon garlic sauce

  60

• MAESTRO STEAK

  24-oz bone-in rib eye steak, chimichurri sauce

  90

• TUSCAN STEAK

  sliced red onion marmalade, watercress sauce

  60

• RIB EYE STEAK

  chili rub, mushroom sauce

  70

• BBQ SPARERIBS

  slow roasted, Pat's special BBQ sauce

  65

• BRAISED SHORT RIBS

  slow roasted, fork tender

  65

• LAMB SHANKS

  slow braised, root vegetables

  68

• BEYOND BURGER

  beyond beef, spicy chipotle, arugula, heirloom tomato,

  24

• GRILLED HAMBURGER

  sauteed onions, toasted sesame bun

  BBQ STYLE WITH CRISPY ONIONS $428

CHICKEN

---

• CHICKEN MILANESE

  thin crispy breaded chicken breast, topped with arugula, tomato

  40

• BRICK CHICKEN

  marinated with lemon, mustard, fresh herbs

  38

• CHICKEN TAJINE

  braised chicken thighs, dates, almonds, couscous

  38

• CHIPOTLE CORNISH HEN

  whole roasted

  40

• THAI CHICKEN

  chicken breast, lemon grass, ginger, green curry paste, coconut milk. basmati rice

  35

• FRIED CHICKEN SANDWICH

  chipotle sauce, spicy slaw

  30

FISH

---

• BRANZINO

  whole baked, lemon caper sauce

  55

• MISO SALMON

  crispy skin, shiitake mushrooms, citrus sauce

  55

• CEDAR PLANKED SALMON

  maple glaze

  55

• CHILEAN SEABASS

  mustard seed beurre blanc

  65

• WHITE TROUT

  lemon, garlic, cilantro sauce

  50

DESSERT

---

• PAT'S CHOCOLATE CHIP BREAD PUDDING SOUFFLE

  (35 min to bake)

  20

• Please ask about our daily Dessert Selections

  15