DINE IN/ TAKE OUT

DINE IN/ TAKE OUT

PAT’S IS OBSERVING ALL COVID BEST PRACTICES

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**21% GRATUITY INCLUDED FOR PARTIES 5 OR MORE

For catering inquiries:

310. 205. 8707

patsrestaurantandcatering.com

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