Father’s Day

TAKE OUT MENU

Sunday, June 21st

$85 Per Person

dinner rolls /garlic margarine
arugala fuji apple salad
24oz bone-in chili rub maestro steak with crispy onions
texas & chimichurri sauce
alternate entree
salmon coulibiac with dill tarragon sauce
truffled mac -n- cheese
roasted potato
charred broccoli
chocolate chip bread pudding scuffle with whip creme
biscotti

DELIVERY OR PICK UP ON SUNDAY AT SEPHARDIC TEMPLE 3-5PM

ORDERS IN BY THURSDAY 12 NOON

TO ORDER
Contact Barbara 310-205-8707 or email
BARBARASYMON@GMAIL.COM