THANKSGIVING MENU

Thanksgiving Dinner at Pat’s

3P.M. – 8:30 P.M.

Thursday, November 23rd, 2017
MENU

First Course

Salad
fall greens, persimmon, pomegranates, arugula, candied pecans
apple vinaigrette
– Or-
Butternut Squash Soup

Entrée Course

Roast Turkey
macadamia bread stuffing, cranberry sauce
roasted sweet potatoes, yams, yukon potatoes
– Or –
Beef Bourguignon
wahani basmati pilaf
Or-
Blackened Salmon
wahani basmati pilaf, grilled pineapple salsa

green beans, lemon zest, crispy shallots
roasted cauliflower, golden raisons

Dessert Selection

key lime cheese cake, coconut & brazil nuts
pumpkin pie
chocolate mousse
pear & cranberry tart

tea and coffee

price: $57.00 per person
children under 10: $29.00 per person
children under 5: $15.00 per person
plus 20% service charge & sales tax